Today’s menu gives you the taste of late summer. The Basil Pesto Bread with tomatoes gives reason to use a lot of fresh basil and fresh garden tomatoes, both of which will soon be in the past. I can’t wait to try the pasta recipe since another of my summer loves is arugula. The Perfect Penne with Arugula and Goat Cheese will be on my table before the week is out. Then, we look forward to fall with the Maple Apple Crisp – served warm ice cream, how delicious does that sound! What’s for Dinner Wednesday, September 8, 2010
Our featured vendor, Connolly Organics, located in York, offers fresh picked organic produce, with sugar sweet cherry tomatoes, arugula and basil among their many vegetables. Their website is, as they say, “a work in progress” http://www.connollysorganics.com Sharing their tent is Blooming Fools, offering beautiful bouquets, from mini-nosegays to large vases colorful fresh cut flowers.
