Our July 21 Menu includes Chipotle Meatloaf with beef from Hurd Farm, our featured vendor. Start with a “Better-than-coleslaw Cabbage Salad, add a delicious summer squash/zucchini side dish and you might not have room for our Creamcheese Blueberry Pie, with freshly picked blueberries from Applecrest Orchard Farm. The cabbage, zucchini and summer squash are from our own Rye farmers and sell out quickly, so come early!
Hurd Farm is located in Hampton, NH. They raise all natural grass fed beef, chickens and heritage breed pigs. They sell directly to customers by appointment and at local farmers’ markets. ”Our animals are provided access to green grass and sunshine on our farm’s 160 acres.”
For the full menu and recipes, click here What’s for Dinner Wednesday, July 21, 2010
