This week’s menu starts with Foccacia with Sun-dried Tomato and Basil dip. The Entree is Blueberry Balsamic Pork Chops (with fresh pork from Hurd Farm) with a Green Bean and Tomato Salad and, if you have room, Rhubarb and Raspberry Cobbler.
We will have Jeanne Russell doing percussion and music for children of all ages in the Children’s Corner and Chris O’Neill (Amorphous) will be our musical entertainment.
What’s for Dinner Wednesday, July 14, 2010
