Today’s menu features our featured vendor Buzz Bomb World Spice Blends.
The crab cakes sound delicious (and easy, my favorite kind of recipe) and corn on the grill is what August is all about in New England! Finishing off with a nice cool dessert makes a perfect summer meal. What’s for Dinner Wednesday, August 4, 2010
Our featured vendor is Buzz Bomb World Spice Blends, which was started 4 years ago as a business but nearly all the blends have been used by owner, proprietor, Steven Scaturro for over a decade. Two years ago, a complete line of gluten-free items was incorporated into Steve’s product line. Both the Certified Organic Spice Blends and the gluten-free products are manufactured in small quantities to ensure maximum flavor and freshness. The spice blends have been developed to be multipurpose. Most commercially available products have a high salt content, limiting them to use for grilled meats. Buzz Bomb World Spice blends are ground very fine and have a reduced salt content. They can be used for dips, salad dressings, meat, chicken, fish, veggies, popcorn, soups and stews, rice dishes, sprinkled over nachos, mixed with mayo to add a new depth of flavor to your sandwich and more!
Come to the market and talk with Steve. He is very knowledgeable and a lot of fun to talk with!
