This week, our What’s for Dinner Wednesday Menu is all about goats and lamb, from appetizer to dessert! Starting with Goat Cheese filled Cherry Tomatoes, enjoy Lamb Burgers made with goat cheese and fresh basil along with Zucchini Ribbons and goat cheese and wrapping it up with Grilled Peaches with Honey Chevre. Can’t get more protein in such a delicious meal! What’s for Dinner Wednesday, August 11, 2010

