Rye Winter Farmers’ Markets are going very well. The last one is Saturday, March 20, 10 AM – 2 PM at the Rye Junior High. We’ll have soups, quiches, chocolates, fish, shrimp, lobster, beef, poultry, lamb, pork, goat, eggs, plants, mac ‘n cheese, jams, jellies, dessert sauces, bbq sauces, maple syrup, goat cheese, goat’s milk creams and soaps, herbal creams and soaps, organic flour, vegetables, high mowing seeds, fresh cut flowers, White Heron teas, organic yogurt, fresh baked goods and more. All local and fresh – from your neighbors to you!
