After a very successful first year, the Rye Farmers’ Market is now all set for our second summer. We have one last winter market on March 20 from 10AM to 2PM at the Rye Junior High, 501 Washington Road. Our winter markets have been great; don’t miss this last one!
The Summer Market schedule begins June 30 and runs through October 6. The market will be open every Wednesday from 2:30 to 5:30 PM. During the summer, the Market is located at the Town Parking Lot to the right of the Rye Congregational Church where Central and Washington Roads meet. The mission of the Rye Farmers’ Market is to provide one stop shopping of local fare from vendors which include Applecrest Farms (vegetables and fruits), Silvery Moon Cheese, Seaport Fish, Eastman Fish, Rye Harbor Lobster, White Heron Tea (teas and prepared foods), Hickory Nut Farm (goat cheese and goat milk soap), Sugar Momma’s maple syrup and cotton candy, Jennifer’s Jams and Jellies, Sea View Farm (bison and chicken), Yellow House Farm (chicken, duck, guinea fowl) as well as many Rye growers who are forming coops to sell vegetables, herbs, eggs and baked goods. Click on “Links” above to get links to our vendors.
Go to “Events” at the top of the Rye Farmers’ Market website to find detailed information in our Events Calendar. The Rye Farmers’ Markets as well as other local, sustainable programs will be listed there.
As news of the market spreads, we are sure others will want to become vendors at our Market, therefore, the Market Committee looks forward to receiving applications throughout the season.
