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Join us at the Backyard Chicken Workshop May 30th at 6:30pm at the Rye Public Library Our featured vendors are Buddha’s Burning Buns and Rosie’s Cupcakes and are included prominently in the menu for today. Check out the Pork Chops with granola apple stuffing – how delicious does that sound! And, of course, one of Rosie’s amazing cupcakes for dessert. Look for our weekly featured vendor whose product will be central to our What’s for Dinner Wednesday menu. On July 6 our featured vendor is Keper’s Lobsters. Keper Connell runs Clandestino Charters and will be selling lobster rolls, fresh lobster and live lobsters at our market all summer. Check him out at http://www.clanfish.com/ Look for our [...] Members of Climate Summer, which is made up of 6 groups of bicyclists traveling around New England to connect with communities who are actively addressing environmental issues, visited the Rye Farmers’ Market this past week as part of a summerlong study of sustainability and ways to reduce society’s reliance on fossil fuel. “Farmers’ Markets and local [...] The applications to be a vendor at our 2011 summer markets is now available on our website, www.ryefarmersmarket.com We are now also accepting applications from artists/craftspeople. As you wrap up harvest of your fall vegetables or stock up at your local farmers’ market, you can easily preserve them for later use this winter by storing them in different parts of your house. Cold storage is as simple as matching the different temperature and humidity levels of your house to the [...] Ever tried bison? Here’s your chance. This week’s menu includes Bison Kabobs, Roasted Beet and Goat Cheese Salad, Provencal Roasted Potatoes, and Raspberry Drizzle scones. Complete the meal with one of Jewell Towne’s wines and finish with a choice of coffee from Port City Coffee Roasters.What’s for Dinner Wednesday, July 7, 2010 For this week, our menu is:
Note – you can click the menu to open it in a PDF format, which you can then save to your computer or print off for easy shopping! As promised, we’ll be suggesting weekly menus with recipes made from products that you can buy at our market. Come to the Rye Farmers’ Market and go home with dinner. Here’s our first menu for our What’s for Dinner Wednesdays. Sounds delicious!
Rye Winter Farmers’ Markets are going very well. The last one is Saturday, March 20, 10 AM – 2 PM at the Rye Junior High. We’ll have soups, quiches, chocolates, fish, shrimp, lobster, beef, poultry, lamb, pork, goat, eggs, plants, mac ‘n cheese, jams, jellies, dessert sauces, bbq sauces, maple syrup, goat cheese, goat’s [...] |
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