Ever tried bison? Here’s your chance. This week’s menu includes Bison Kabobs, Roasted Beet and Goat Cheese Salad, Provencal Roasted Potatoes, and Raspberry Drizzle scones. Complete the meal with one of Jewell Towne’s wines and finish with a choice of coffee from Port City Coffee Roasters.What’s for Dinner Wednesday, July 7, 2010
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For this week, our menu is:
Note – you can click the menu to open it in a PDF format, which you can then save to your computer or print off for easy shopping! As promised, we’ll be suggesting weekly menus with recipes made from products that you can buy at our market. Come to the Rye Farmers’ Market and go home with dinner. Here’s our first menu for our What’s for Dinner Wednesdays. Sounds delicious!
Rye Winter Farmers’ Markets are going very well. The last one is Saturday, March 20, 10 AM – 2 PM at the Rye Junior High. We’ll have soups, quiches, chocolates, fish, shrimp, lobster, beef, poultry, lamb, pork, goat, eggs, plants, mac ‘n cheese, jams, jellies, dessert sauces, bbq sauces, maple syrup, goat cheese, goat’s [...] |
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