Here are menus from our first two markets.6/22 Menu Honey Chicken Kabobs with vegetables; 6/29 Menu Beef Kabobs with roasted beets.
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Look for our weekly featured vendor whose product will be central to our What’s for Dinner Wednesday menu. On July 6 our featured vendor is Keper’s Lobsters. Keper Connell runs Clandestino Charters and will be selling lobster rolls, fresh lobster and live lobsters at our market all summer. Check him out at http://www.clanfish.com/ Look for our [...] Members of Climate Summer, which is made up of 6 groups of bicyclists traveling around New England to connect with communities who are actively addressing environmental issues, visited the Rye Farmers’ Market this past week as part of a summerlong study of sustainability and ways to reduce society’s reliance on fossil fuel. “Farmers’ Markets and local [...] New Vendors at Rye Farmers’ Market! In addition to our poultry, meats, vegetables and fruit, we now have lobster rolls, fresh lobster meat and live lobsters, Rosie’s Cupcakes, and Waffle Lolly’s – waffles on a stick with either sugar, chocolate, maple syrup or whipped cream. Our featured vendor this week is Rye Ridge Nursery offering [...] We’re so excited about our 3rd annual market! We have many returning vendors and many new – a great diversity with lots of fresh fruits and vegetables, our primary goal. New things: Moor Farm will be selling veal from well treated calves and we will be having artists/craftpeople at our market this year. So, get [...] We’re looking for a cheese vendor (must make your own) and a soap vendor with soaps and, perhaps other body products, made from local natural ingredients. We have a wonderful, diverse group of vendors, go to the Farmers’ Market home page for a list and we’d love to complete the group with a cheese vendor and [...] The Real Dirt!! A lecture and discussion by author John Carroll about local foods. John Carroll will be at the Rye Library May 18, 6:30-7:30. NO NEED TO READ THE BOOK; JUST COME. You will be energized by John’s knowledge about local foods in New England. John Carroll is a dynamic speaker and very passionate about [...] Apple Grafting Workshop Saturday, May 7th from 9 – 11am at the UNH greenhouse in Durham UNH Professor Rene Gingras will teach you how to graft ascion (a shoot of last year’s growth) onto a dwarf rootstock. He will also talk about the planting and care of your new apple tree. Take home your grafted apple tree to plant in your yard. Bring a [...] Join us for the third annual Whale of a 5k Trail Race and Kid’s Fun-Run in Odiorne Point State Park. The Rye Energy Committee and Rye Farmers’ Market will have a table with information about this summer’s markets, which will be starting Wednesday, June 22. For further information about the fun run go to http://www.seacoastsciencecenter.org/events/ “The Real Dirt” Local Food Book Discussion is a two-part book discussion which will be held on Wednesdays May 11th & 18th at the Rye Public Library, 6:30 to 7:30 pm. Meet the Author John Carroll on Wed. May 18th at Rye Public Library Do you want to get your hands in the real dirt of bringing [...] |
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