Rye Turning Green

Coastal Creamery has joined us and will be with us through September, 28.  They sell freshly bottled milks and creams plus a variety of cheeses.  Check them out at www.coastalcreamery.com

Serenity Cafe is our featured vendor and gives you a chance to sit back and buy some wonderful, freshly prepared foods for dinner.  This week’s menu also includes a Potato Vegetable Frittata which uses vegetables and eggs from the Rye Farmers.

WfDW 8/17

Zach’s Farm is our featured vendor and our  What’s for Dinner Wednesday menu includes recipes with wonderful fresh vegetables.  His corn is in and is delicious!  See Zach’s Farm at www.zachscornmaze.com Our artist is Robin Bellencourt who brings us beautiful hand made cowls, scarves, bags and she will make personalized items by request: www.robinwoodsdesign.com Our [...]

Our featured vendors for Wednesday, August 3 are Buddha’s Burning Buns (www.buddhasburningbuns.com) and Rosie’s Cupcakes (www.facebook.com/pages/Rosies-Cupcakes/111521065599403).  Buddha’s Burning buns offers great fruit and nut granola, oatmeal pancake mixes, muffin mixes and a variety of delicious cookies.  Rosie offers beautiful and delectable cupcakes that people have been ordering by the dozen.  Come to the market and check [...]

This week’s featured vendors are the Rye Group.  This is a group of bakers and farmers who came together as a keystone of the Rye Market. Our bakers offer a variety of freshly baked cakes, cookies, breads and dessert bars and our farmers offer fresh eggs, and vegetables that they picked from their garden this [...]

For Wednesday, July 20, McKenzie’s Farm is our featured vendor with lots of menus for fresh veggies in our What’s for Dinner Wednesday Menu. Our artists are John Hutchinson’s hand made cutting board, Stefania’s Fairy House activity and Debbra Obertanec Photography. Our musician is Chris O’Neill of Amorphous. Find our What’s for Dinner Wednesday menu [...]

Moor Farm has been in existence since 1729 and has been farmed organically for the past thirty years.  Dick Wollmar, the owner, is working toward energy independence  on his farm as well as sustainable processes in farming.  Come to the market to talk with him – he’s great!  His products include organic flour, eggs, veal and [...]

Our What’s for Dinner Wednesday menu and recipes for July 6 features Keper’s Lobsters and includes Lobster Bisque as a starter; Lobster Fricassee as an entree and directions on how to boil a lobster.  Keper will also have fresh potato salad made from Herbie’s potatoes – all found at the Rye Farmers’ Market. 7/6 Lobster

Here are menus from our first two markets.6/22 Menu Honey Chicken Kabobs with vegetables; 6/29 Menu Beef Kabobs with roasted beets.