Rye Turning Green

This is our next to last week of our summer markets – what a great summer we had!  My favorite part of this menu is the Starter – buy a salad at Serenity Cafe, our featured vendor.  The Zucchini Quiche looks pretty quick and easy, too, so this is my kind of meal.  And we’re [...]

Remember, this Wednesday, September 22 is our Second Annual Apple Pie Baking contest.  To enter, just show up with your pie by 3:00; judging is at 4:00.

This week’s menu starts with Peach Salsa – the peaches are so sweet now at the end of their season to put on cereal or yogurt or to make [...]

September 15’s menu introduces lamb from our featured vendor, Southbrook Farms. The stew can be a meal in itself along with a baguette from the Rye Bakers, but no sense in stopping there.  The broiled lamb chops are so simple, complemented by the Potato and Tomato Galettes.  And, since no meal is complete without a [...]

2nd Annual Apple Pie Baking Contest

The Rye Farmers’ Market will be hosting our 2nd Annual Apple Pie Baking Contest on Wednesday, September 22.  The market is 2:30-5:30 and pies must be there by 3:00.  Judging will take place at 4:00 and, after that, everyone can taste the pies.  Last year’s pies ranged from an [...]

The Rye Energy’s Committee is proud to host John Carroll at the Seacoast Science Center, Odiorne Park, on Saturday, September 11, 10:30-11:30 AM.  John is a professor of Environmental Conservation at UNH and will be speaking about local food security and the sustainable agriculture practice which must go with it.  Learn about the current “renaissance” [...]

Today’s menu gives you the taste of late summer.  The Basil Pesto Bread with tomatoes gives reason to use a lot of fresh basil and fresh garden tomatoes, both of which will soon be in the past.  I can’t wait to try the pasta recipe since another of my summer loves is arugula.  The Perfect [...]