Rye Turning Green

Ever tried bison?  Here’s your chance.  This week’s menu includes Bison Kabobs, Roasted Beet and Goat Cheese Salad, Provencal Roasted Potatoes, and Raspberry Drizzle scones. Complete the meal with one of Jewell Towne’s wines and finish with a choice of coffee from Port City Coffee Roasters.What’s for Dinner Wednesday, July 7, 2010