Rye Turning Green

What’s for Dinner Wednesday, July 28? Start your meal with an appetizer of Rosemary/Oregano/Wine jam or Habanero jam from our featured vendor with cream cheese and crackers. The main course is haddock with “Gone Fishin” Buzz Bomb spice and Red Potato/Garlic smashed potatoes. Both the potatoes and garlic are available from our local vendors. Finish [...]

Our July 21 Menu includes Chipotle Meatloaf with beef from Hurd Farm, our featured vendor. Start with a “Better-than-coleslaw Cabbage Salad, add a delicious summer squash/zucchini side dish and you might not have room for our Creamcheese Blueberry Pie, with freshly picked blueberries from Applecrest Orchard Farm. The cabbage, zucchini and summer squash are from our [...]

This week’s menu starts with Foccacia with Sun-dried Tomato and Basil dip.  The Entree is Blueberry Balsamic Pork Chops (with fresh pork from Hurd Farm) with a Green Bean and Tomato Salad and, if you have room, Rhubarb and Raspberry Cobbler.

We will have Jeanne Russell doing percussion and music for children of all ages in [...]